Deluxe Tuna Melt

Ingredients Needed - 4 Servings

1. 2 Tbs Butter

2. 2 Slices of Sourdough Bread

3. 2 Cans of Tuna

4. 1 Fresh Jalapeño (Diced)

5. 1 Celery Stalk (Diced)

6. 1 Apple (Diced)

7. 1/2 Cup of Shredded Mexican 4 Cheese Blend

8. 2 Tbs Cracked Olive Salad

9. 1 Tbs Salt and Pepper

10. 1 Tbs Paprika

11. 1/2 Tbs Cayenne

12. 1/2 Tbs Adobo

13. 1 Tbs Garlic Powder

14. 1/2 Tbs HCO Pepper Flakes

15. 6 Tbs Olive Oil Mayo

Cooking Steps

1. Mix all ingredients (minus butter and half of the cheese) into a bowl until well combined.

2. Spread an even layer of mix on both sided of the sourdough bread.

3. Top off with remainder of cheese.

4. Heat pan to Medium High heat and melt butter.

5. Once butter fully melts add both slices directly to the pan, cover with lid and cook for 5 minutes.

6. Remove lid and carefully combine both slices to create the melt.

7. Add a sprinkle of Adobo on both sides before removing from pan, slice in half and serve.

   Enjoy!

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